The popularity of Gourmet Cooking in the high school curriculum is strongly . Whenever vegetables and fruits are used, apply principles of preparation .
1 cup diced bell pepper or other seasonal vegetable. 6 cups vegetable broth (from store or see recipe below). 1 14 oz can diced tomatoes. 2 bay leaves.
recipes to try. . Fruit and. Vegetable. Snacks. Snacks are an important part of . Fruit Snacks. • Fresh fruit platter – kids may be more likely to eat.
snacks. When soup is on the menu, kids wash the vegetables and put them in the pot. Kids also enjoy baking. Summer shows her kids recipes with pictures so .
