CHILEAN SALMON BURGER WITH PICKLED LEMON

CHILEAN SALMON BURGER WITH PICKLED LEMON
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Title : CHILEAN SALMON BURGER WITH PICKLED LEMON

PDF summary : Salmon Patty Recipe. Salmon Fillet. 12 ounces (3/4 lb.) skinless, boneless, fresh or frozen. Egg Yolks. 2 ea., fresh. Kosher Salt. ¼ oz. (1/2 tsp).

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