Spaghetti with Red Lentil Sauce Ottawa Public Health

Title : Spaghetti with Red Lentil Sauce Ottawa Public Health
PDF summary : Metric. Measurement. 5 cups (2.2 lbs) red lentils, dry. 1.25 L (1 kg). ½ cup vegetable oil. 125 mL. 2 onions, diced. 2. 4 – 5 cloves garlic, minced.
Author : Bango, Maria ECreator : Microsoft® Word 2013
Creationdate : 2016-June-09
Moddate : 2016-June-09
Producer : Microsoft® Word 2013